Bourgognes Pierre Grüber
The Pierre Gruber house
Created in 1964, Maison Pierre GRUBER has been the cornerstone of Domaine Jean-Luc & Paul Aegerter’s Burgundian activities since 1988. After having spent more than 10 years in the service of great Champagne or Burgundy houses, Jean-Luc Aegerter started looking for a Burgundy Wine House in order to establish his first bases in the heart of this world famous vineyard.
In 2001, Paul Aegerter, his son, joined the estate. United by the same passion, they started a common history, developed their knowledge and improved their ideas. Paul, now alone at the head of the family business, continues this family adventure and begins a new chapter, that of growth.
This is how Pierre Gruber, under his responsibility, has specialised in the great Burgundy tradition in order to offer a qualitative alternative to the ranges already in place in Café-Hotel-Restaurant and distributors.
Quality, the watchword
The strong development of the firm’s overall business activity, regular and progressive but always reasoned, with a regular and gradual growth rate, always environmental-friendly, enabled diversifying the various clienteles (Pierre Gruber is present in about ten countries), with the brand names being adapted to their targeted market niches, as well as the business activity itself
Indeed, the methodical building of a harmonious and well-balanced ensemble leads today, to projecting the firm not only into a winegrowing estate and management of vineyards at Savigny-les-Beaune, Chorey-les-Beaune, Beaune or Nuits-Saint-Georges but also into the area of trade with the Maisons Pierre Gruber and Jean-Luc & Paul Aegerter as well as towards the sale to private individuals through the cellars of Nuits-Saint-Georges and Beaune.
The golden rule of all Gruber-Jean-Luc & Paul Aegerter’s winegrowing activity is the quality of its produce, whether it be its own vineyards, grap
e purchasing (major part of the activity) or trading in wines. Quite adamant regarding this point, the Maison has been able to establish a firm reputation for quality, renowned in France and around the world.
<Mr Pierre Gruber in the Chais in Nuits Saint Georges>