GROWING AREA :
The Chablis vineyards grow on the south/south eastern slopes lying mostly in the Serein Valley.
90 000 bottles per year.
TASTING NOTES :
The Chablis is limpid, fresh, light and well – fruited. This wine covers a wide palette of white fruits and white flowers aromas. Robust, often marked by mineral aromas with a touch of citronella.
RECOMMENDED DISHES :
The Chablis will match wonderfully with seafood (crabs, lobsters, oyster shells etc.) but also with a dry goat cheese.
SERVE AT :
2014 to 2016.