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Chablis | Pierre Gruber

Chablis

100% CHARDONNAY

GROWING AREA :

The Chablis vineyards grow on the south/south eastern slopes lying mostly in the Serein Valley.

QUANTITY :

90 000 bottles per year.

TASTING NOTES :

The Chablis is limpid, fresh, light and well – fruited. This wine covers a wide palette of white fruits and white flowers aromas. Robust, often marked by mineral aromas with a touch of citronella.

RECOMMENDED DISHES :

The Chablis will match wonderfully with seafood (crabs, lobsters, oyster shells etc.) but also with a dry goat cheese.

SERVE AT :

14/16°C.

APOGEE :

2014 to 2016.