Saint-Véran

100% CHARDONNAY

GROWING AREA :

The Saint – Véran are produced around the Saint – Véran, Solutreé and Davaye villages, on a total area of roughly 2,400 acres.

QUANTITY :

120 000 bottles per year.

TASTING NOTES :

The Saint – Véran has a green golden colour and has a fruity, tender flavour of incredible roundness. It develops white flesh fruit aromas which become white flower touches (acacia) and finally broom.

RECOMMENDED DISHES :

The Saint –Véran will match perfectly with steam – cooked delicate flat fish cooked with its white butter sauce.

SERVE AT :

14/16°C.

APOGEE :

2012 to 2014.